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I received this recipe almost 50 years ago. The carrots are precooked with the raisins and spices, making it superbly moist and delicious. To make this dairy free, use 2 teaspoons oil instead of butter.
Yummy. I used oil instead of butter for a dairy free version and am delighted with the result. Moist flavoursome and easy to make.
- 08 Oct 2012
Easy to make. Almost fat free and really lovely moist and tasty cake.
- 15 Oct 2015
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