These carrot muffins come with the goodness of wholemeal flour and oats, but there's a sweet surprise - cream cheese centres! Easy to make and everyone will love them.
I was looking to bake some different muffins to what we usually have and stumbled across these. I didnt have the final 2 ingredients in so just left them out. I topped them with a bit of lemon glace icing. Muffins were lovely and moist and tasty. Everyone who had one loved them. My mother took the recipe away. Will try next time with the pineapple and cream cheese. - 27 Jul 2015
What a great recipe! I cut both sugars to a 1/2 cup each, substituted 3/4 cup apple sauce + 1/4 cup oil for the 1 cup oil recommended. They aren't oily at all this way! I have doubled and quadrupled the recipe so I could put a couple dozen muffins in the freezer before and since my son was born. They freeze great! The muffins I've kept out have been moist and delicious. Everyone asks for this recipe. Enjoy! - 28 Sep 2005 (Review from Allrecipes US | Canada)
Yummy, adaptable recipe! I had carrots and oats on hand, but not much else. I omitted all the extra stuff: raisins, coconut, pineapples and the cream cheese addition, and the muffins were moist had a good texture still. I followed the other reviews and replaced some of the oil with applesauce. Even good the next day! Thanks! - 10 Mar 2008 (Review from Allrecipes US | Canada)