Buttered Carrots with Dill

Buttered Carrots with Dill


171 people made this

About this recipe: This is a deliciously different way to prepare carrots, and goes particularly well with seafood. If you cannot get your hands on dill seeds, go for dried or fresh chopped dill instead. Enjoy!

Michele O'Sullivan

Serves: 6 

  • 8 carrots, peeled and sliced into 2.5cm pieces
  • 120ml water
  • 2 tablespoons butter
  • 1 teaspoon caster sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon dill seeds

Prep:10min  ›  Cook:30min  ›  Ready in:40min 

  1. In a medium-sized heavy saucepan, combine carrots, water, butter, sugar, salt and dill seeds. Bring to the boil; reduce heat, cover and simmer 25 to 30 minutes, or until carrots are tender and most of the liquid is absorbed.

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