About this recipe:This is a deliciously different way to prepare carrots, and goes particularly well with seafood. If you cannot get your hands on dill seeds, go for dried or fresh chopped dill instead. Enjoy!
8 carrots, peeled and sliced into 2.5cm pieces
2 tablespoons butter
1 teaspoon caster sugar
1/2 teaspoon salt
1/2 teaspoon dill seeds
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Method Prep:10min › Cook:30min › Ready in:40min
In a medium-sized heavy saucepan, combine carrots, water, butter, sugar, salt and dill seeds. Bring to the boil; reduce heat, cover and simmer 25 to 30 minutes, or until carrots are tender and most of the liquid is absorbed.