About this recipe:This quick and easy Chinese chicken recipe couldn't be tastier. It's ready and on the table in just 15 minutes. Serve with steamed or fried rice for a family friendly meal that everyone will love.
4 tablespoons vegetable oil
280g diced chicken meat
1 teaspoon salt
1/2 teaspoon ground black pepper
750ml chicken stock
2 tablespoons soy sauce
120g chopped celery
1 (225g) tin bamboo shoots, drained and diced
1 (225g) tin water chestnuts, drained and diced
5 tablespoons cornflour
125ml cold water
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Method Prep:15min › Cook:15min › Ready in:30min
Heat oil in a large frying pan over medium high heat. Saute chicken until it turns white, then season with salt and pepper and add stock, soy sauce, celery, bamboo shoots and water chestnuts. Cover frying pan, reduce heat to low and simmer for 5 minutes.
Beat cornflour and water together in a small bowl, then blend into frying pan mixture and heat through until thick and bubbly. Sprinkle with cashews and serve.