About this recipe:Succulent grilled fish fillets topped with an Italian-inspired blend of cheese and tomatoes. This dish both looks and tastes gorgeous, and takes just 20 minutes to prepare. Feel free to use another type of fish - cod, sole, even salmon - if desired.
Anne Marie Sweden
4 (125g) fillets tilapia
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
4 tablespoons freshly grated Parmesan cheese
2 tablespoons butter, softened
1 1/2 tablespoons mayonnaise
4 plum tomatoes or sun-blush tomatoes, sliced thin
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Method Prep:10min › Cook:10min › Ready in:20min
Preheat grill to high. Coat a baking tray with cooking spray. Brush both sides of fillets with lemon juice, and then sprinkle with salt and pepper. Place fillets flat side up on prepared tray.
In a small bowl, mix Parmesan cheese, butter and mayonnaise.
Grill fish about 10cm from heat for 6 minutes. Remove tray from oven, and turn fillets over. Spread the cheese mixture evenly over each fillet. Top with tomato slices. Grill an additional 4 to 6 minutes, or until fish flakes easily with a fork.