Meringue for lemon meringue pie

    Meringue for lemon meringue pie


    195 people made this

    About this recipe: This meringue is wonderful. It doesn't flatten and has a gorgeous vanilla flavour.

    Serves: 8 

    • 100ml (4 fl oz) water
    • 2 tablespoons caster sugar
    • 1 tablespoon cornflour
    • 3 egg whites
    • 1/4 teaspoon cream of tartar
    • 1 pinch salt
    • 1/2 teaspoon vanilla extract
    • 6 tablespoons caster sugar

    Prep:15min  ›  Ready in:15min 

    1. In a small saucepan, combine water, 2 tablespoons sugar and cornflour. Cook over low heat until clear, stirring constantly. Remove from heat.
    2. In a large glass or metal bowl, beat egg whites, cream of tartar and salt until mixture is foamy. Mix in vanilla, then gradually add the 6 tablespoons sugar, beating constantly until meringue forms soft peaks. Gradually pour in cornflour mixture, beating until stiff. Spread over top of pie and seal to the crust. Brown in oven.

    Watch how!

    Watch our How to make meringues video for a foolproof, step-by-step guide to making perfect meringues!

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    Reviews (2)


    simple and easy with great results, blooming lovely. - 29 Sep 2013


    I found this recipe easy to make and it tasted delicious - 17 Sep 2008

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