Chakchouka (or Shakshouka) is a Tunisian dish of tomatoes, onions, pepper, spices and eggs. It's popular throughout North Africa and Israel. It is usually eaten for breakfast or lunch, but it's tasty anytime! Serve with crusty bread.
made this 3 times , the 2nd and 3rd times , I added some diced vegetarian sausage and chopped mushrooms - beautiful , even my friends kids liked it - 12 Oct 2017
Absolutely delicious, I will definitely be making this one again. Thanks for sharing. - 13 May 2017
This came out wonderful. I love savory breakfasts and this really hits the spot! I multiplied by about 10 and used 36 eggs. Our staff really enjoyed it. Thank you! - 27 Sep 2010 (Review from Allrecipes US | Canada)