Tunisian chakchouka

    Tunisian chakchouka


    56 people made this

    About this recipe: Chakchouka (or Shakshouka) is a Tunisian dish of tomatoes, onions, pepper, spices and eggs. It's popular throughout North Africa and Israel. It is usually eaten for breakfast or lunch, but it's tasty anytime! Serve with crusty bread.

    Serves: 4 

    • 3 tablespoons olive oil
    • 2 onions, chopped
    • 1 pepper, thinly sliced (any colour)
    • 2 cloves garlic, minced, or to taste
    • 450g chopped tomatoes
    • 1 teaspoon ground cumin
    • 1 teaspoon paprika
    • 1 teaspoon salt
    • 1 red chilli, seeded and finely chopped, or to taste
    • 4 eggs

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Heat the olive oil in a frying pan over medium heat. Stir in the onion, peppers and garlic; cook and stir until the vegetables have softened and the onion has turned translucent, about 5 minutes.
    2. Combine the tomatoes, cumin, paprika, salt and chilli into a bowl and mix briefly. Pour the tomato mixture into the frying pan, and stir to combine.
    3. Simmer, uncovered, until the tomato juices have cooked off, about 10 minutes. Make four indentations in the tomato mixture for the eggs. Crack the eggs into the indentations. Cover the frying pan and let the eggs cook until they're firm but not dry, about 5 minutes.
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    Reviews in English (108)


    - Rated on  -  20 Jul 2016


    This came out wonderful. I love savory breakfasts and this really hits the spot! I multiplied by about 10 and used 36 eggs. Our staff really enjoyed it. Thank you!  -  27 Sep 2010  (Review from Allrecipes US | Canada)


    Delicious. I made it exactly as written. Wish I had thought to buy pitas, but serving it with toast was still really good!  -  23 Mar 2011  (Review from Allrecipes US | Canada)

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