About this recipe: Chakchouka (or Shakshouka) is a Tunisian dish of tomatoes, onions, pepper, spices and eggs. It's popular throughout North Africa and Israel. It is usually eaten for breakfast or lunch, but it's tasty anytime! Serve with crusty bread.
- Rated on - 20 Jul 2016
This came out wonderful. I love savory breakfasts and this really hits the spot! I multiplied by about 10 and used 36 eggs. Our staff really enjoyed it. Thank you! - 27 Sep 2010 (Review from Allrecipes US | Canada)
Delicious. I made it exactly as written. Wish I had thought to buy pitas, but serving it with toast was still really good! - 23 Mar 2011 (Review from Allrecipes US | Canada)