Salsa baked fish

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    Salsa baked fish

    Salsa baked fish

    (983)
    30min


    943 people made this

    About this recipe: Use cod from your fishmonger when it's in season, otherwise any firm white fish will work. Use mild salsa for a little heat and spicy salsa for lots of heat! Serve with rice, black beans, warm tortillas and Margaritas if you are in the mood for a fiesta!

    Ingredients
    Serves: 6 

    • 650g fresh cod or white fish fillets
    • 235g salsa
    • 140g mature cheddar cheese, grated
    • 50g tortilla chips, crushed (optional)
    • 1 avocado peeled, pitted and sliced
    • 4 tablespoons soured cream

    Method
    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat oven to 200 degrees C/Gas Mark 6. Lightly grease a baking dish.
    2. Lay clean fish fillets side by side in the prepared baking dish. Pour the salsa over the top, and sprinkle evenly with the grated cheese. Top with the crushed tortilla chips.
    3. Bake, uncovered, in the preheated oven for 15 minutes, or until fish is cooked and flakes easily with a fork. Serve topped with sliced avocado and soured cream.
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    Reviews & ratings
    Average global rating:
    (983)

    Reviews in English (983)

    by
    248

    I too am not a measurer. I spread salsa across the fish and sprinkled them heavily with cheese. I also used a spicy corn chip which added to the flavor. My fish-hating daughter loved it. One note: If you use frozen fish, make sure to press out the excess water otherwise you'll have a swimming pool of water in the dish.  -  22 Jul 2003  (Review from Allrecipes US | Canada)

    by
    150

    OMG, I don't see how this could get any easier! I used talapia and baked for 30 min. No measuring, just dumped the ingredients on, and it tasted EXCELLENT!  -  22 Jul 2002  (Review from Allrecipes US | Canada)

    by
    120

    This was excellent. My boyfriend DEVOURED this. I used catfish instead as I think cod fish is very "fishy". My only concern with this meal was that it was kind of watery in the dish while cooking. My salsa was really chunky so I think that it was the fact that I did not pat the filets dry enough before putting them in the oven. Also, I get antsy about fish being cooked completely & by putting all of the ingredients on top of it immediately, it was hard for me to tell. Next time, I will cook the fish for 10 minutes just to be sure & then add the salsa, cheese & tortilla chips. Great recipe! Thanks for posting it.  -  13 Jan 2003  (Review from Allrecipes US | Canada)

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