Salsa baked fish

Salsa baked fish


941 people made this

About this recipe: Use cod from your fishmonger when it's in season, otherwise any firm white fish will work. Use mild salsa for a little heat and spicy salsa for lots of heat! Serve with rice, black beans, warm tortillas and Margaritas if you are in the mood for a fiesta!


Serves: 6 

  • 650g fresh cod or white fish fillets
  • 235g salsa
  • 140g mature cheddar cheese, grated
  • 50g tortilla chips, crushed (optional)
  • 1 avocado peeled, pitted and sliced
  • 4 tablespoons soured cream

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Preheat oven to 200 degrees C/Gas Mark 6. Lightly grease a baking dish.
  2. Lay clean fish fillets side by side in the prepared baking dish. Pour the salsa over the top, and sprinkle evenly with the grated cheese. Top with the crushed tortilla chips.
  3. Bake, uncovered, in the preheated oven for 15 minutes, or until fish is cooked and flakes easily with a fork. Serve topped with sliced avocado and soured cream.

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