Creamy Cheddar Pasta Salad

    Creamy Cheddar Pasta Salad


    135 people made this

    About this recipe: A creamy pasta salad with chunks of Cheddar cheese, celery, green pepper, garden peas and a dressing made of mayonnaise and soured cream. Works a treat for picnics or summer BBQs. Chilling the salad before serving makes it all the more flavourful.

    Serves: 6 

    • 100g macaroni
    • 100g cubed Cheddar cheese
    • 1 stick celery, chopped
    • 1 green pepper, chopped
    • 75g frozen garden peas, thawed
    • 5 tablespoons chopped onion
    • 4 tablespoons mayonnaise
    • 4 tablespoons soured cream
    • 2 tablespoons milk
    • 1 1/2 tablespoons small chunk pickle

    Prep:10min  ›  Cook:10min  ›  Extra time:1day chilling  ›  Ready in:1day20min 

    1. Cook pasta in boiling salted water until done. Drain. Rinse macaroni under cold water, and drain again.
    2. Combine pasta with cheese, vegetables, mayonnaise, soured cream, milk and pickle relish. Chill for at least 24 hours.

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