This is a tasty way to use barley - an ultra healthy grain. Barley is combined with a mixture of mince, kidney beans, courgette, red pepper and spices, then topped with a bit of grated Cheddar before serving. Serve this right at the table out of the frying pan for a rustic, family friendly dish. Leftovers are just as good the next day!
Bit bland. May add a bit of chilli sauce or extra seasoning next time - 29 Jan 2016
Superb bit to much for 2 people, next time I will freeze some and see if it is just as nice when thawed out and reheated. - 30 Dec 2015
I left out the barley. Thought it was great. - 28 Jul 2010 (Review from Allrecipes US | Canada)