These vegetarian burgers can be baked, barbecued or pan fried. Serve in a floury bap with avocado, lettuce, soured cream and cheese.
Something else. These are great! I did make a few modifications - First - I used black beans (which I drained and rinsed really well.) Then I chopped the carrots and sauteed them w/ the chopped onions, garlic and some cumin - and I replaced the pepper w/ chopped green chilli. And threw in a few squirts of Tabasco sauce. I also suggest starting w/ less salsa at the end and building from there to the right consistency. Sear the burgers and then drop the temp in the pan and cook slowly to cook all the way through. The flavour is fantastic and my husband and I loved it. Thanks Valerie! - 24 Jul 2008
Something else. These were surprisingly easy to make, and they had great flavour. I used black beans, fried half of them and baked the rest. I liked the fried better. However, next time I would lightly cook the pepper and onions so they weren't so crunchy. - 24 Jul 2008
First time I've ever made bean burgers and they were perfect. I made them for my partner and he has requested them again! I used plain flour as I had no wholemeal and it was fine. Once you've made these once, you can easily customise them to your taste. Thank you! - 01 Jun 2012