Easy Cheesy Tuna Bake

Easy Cheesy Tuna Bake


220 people made this

About this recipe: This is a very simple and quick recipe to make when you have a few ingredients in the cupboard and a hungry family to feed. If you don't have macaroni to hand, simply use another small pasta shape.

Elke Hinze

Serves: 6 

  • 100g macaroni
  • 1 (300g) tin condensed cream of mushroom soup
  • 2 (170g) tins tuna, drained
  • 450g Cheddar cheese, cubed
  • 60g seasoned croutons or breadcrumbs

Prep:5min  ›  Cook:25min  ›  Ready in:30min 

  1. Preheat oven to 180 C / Gas 4.
  2. Cook macaroni for 8 to 10 minutes in salted boiling water, or until al dente; drain. Meanwhile, in a 20x30cm baking dish, combine soup, tuna and 1/2 of the cheese; mix well.
  3. Add pasta to baking dish and mix together. Add remaining cheese to the top of the mixture, then add croutons. Cover dish and bake in preheated oven for 15 minutes or until the cheese is melted; serve.

Recently viewed

Reviews (4)


Easy and tasty. - 16 Mar 2013


Really quick and easy even for a novice like me, really filling too! - 05 Jun 2013


nice and fast kids loved it. - 07 Sep 2015

Write a review

Click on stars to rate