About this recipe:This is a very simple and quick recipe to make when you have a few ingredients in the cupboard and a hungry family to feed. If you don't have macaroni to hand, simply use another small pasta shape.
1 (300g) tin condensed cream of mushroom soup
2 (170g) tins tuna, drained
450g Cheddar cheese, cubed
60g seasoned croutons or breadcrumbs
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Method Prep:5min › Cook:25min › Ready in:30min
Preheat oven to 180 C / Gas 4.
Cook macaroni for 8 to 10 minutes in salted boiling water, or until al dente; drain. Meanwhile, in a 20x30cm baking dish, combine soup, tuna and 1/2 of the cheese; mix well.
Add pasta to baking dish and mix together. Add remaining cheese to the top of the mixture, then add croutons. Cover dish and bake in preheated oven for 15 minutes or until the cheese is melted; serve.