Cheddar Potato Kugel

Cheddar Potato Kugel


48 people made this

About this recipe: Kugel is a traditional Jewish dish, which is absolutely delicious! It is served at any meal and is very simple to make with only a few ingredients.


Serves: 12 

  • 1.25kg peeled and shredded potatoes
  • 4 eggs
  • salt and pepper to taste
  • 5 tablespoons olive oil
  • 1 onion, chopped
  • 280g Cheddar cheese, grated

Prep:30min  ›  Cook:1hr30min  ›  Ready in:2hr 

  1. Preheat oven to 180 C / Gas 4. Grease a 2lb loaf tin.
  2. Place potatoes in a sieve and squeeze out moisture.
  3. In a large bowl combine eggs, salt, pepper, oil and onion. Place potatoes and cheese in the bowl and mix well. Pour mixture into the prepared loaf tin.
  4. Bake at 180 C / Gas 4 for 1 hour. Raise heat to 230 C / Gas 8 and bake for 5 to 10 minutes until browned, serve hot.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate