Cheesy tuna muffin melts

    (196)
    10 min

    For a light lunch or after-school snack, these tuna toasties are delish. Tuna is mixed with mayo and celery, spread over halved muffins, then topped with tomato and Cheddar and grilled till bubbly.


    184 people made this

    Ingredients
    Serves: 8 

    • 1 (170g) tin tuna, drained
    • 1 small stick celery, chopped
    • 2 tablespoons mayonnaise
    • 1 pinch salt
    • 4 muffins, halved and toasted
    • 8 slices ripe tomato
    • 8 slices Cheddar cheese

    Method
    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Preheat your oven's grill.
    2. In a bowl, mix together tuna, celery, mayonnaise and salt. Spread tuna mixture onto the toasted muffin halves and place them on a baking tray. Top each half with a slice of tomato and a slice of cheese.
    3. Grill until cheese is melted, about 3 to 5 minutes.
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    Reviews & ratings
    Average global rating:
    (196)

    Reviews in English (133)

    by
    44

    I'm usually not a big fan of tuna, but this recipe was easy and delish! The only flaw with this recipe is that it didn't produce enough tuna mixture to fill 4 muffins (8 halves). I ended up only doing 3 muffins (6 halves). I also used a cheddar-jack (cheddar and monterey jack) cheese instead of just cheddar. I love the celery concept because I'm just not a big fan of raw onions! The tomato is also a nice touch. Highly recommend for a quick snack or easy lunch!  -  26 Apr 2003  (Review from Allrecipes US | Canada)

    by
    34

    Loved this tuna melt! I used hamburger buns and I toasted them first. I used colby-jack cheese. They turned out perfect. Thanks for sharing the recipe.  -  26 May 2006  (Review from Allrecipes US | Canada)

    by
    31

    These were wonderful! I thought the tuna mixture seemed too dry with only 2 Tbl of mayo, so I added more. But after it baked under the broiler, the tuna mixture became really moist, almost too moist - I think because the tomato adds moisture. So next time, I'll stick to the recipe to a tee! It was sooooo good!!!  -  30 Apr 2006  (Review from Allrecipes US | Canada)

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