Cheesy tuna muffin melts

Cheesy tuna muffin melts


184 people made this

About this recipe: For a light lunch or after-school snack, these tuna toasties are delish. Tuna is mixed with mayo and celery, spread over halved muffins, then topped with tomato and Cheddar and grilled till bubbly.


Serves: 8 

  • 1 (170g) tin tuna, drained
  • 1 small stick celery, chopped
  • 2 tablespoons mayonnaise
  • 1 pinch salt
  • 4 muffins, halved and toasted
  • 8 slices ripe tomato
  • 8 slices Cheddar cheese

Prep:5min  ›  Cook:5min  ›  Ready in:10min 

  1. Preheat your oven's grill.
  2. In a bowl, mix together tuna, celery, mayonnaise and salt. Spread tuna mixture onto the toasted muffin halves and place them on a baking tray. Top each half with a slice of tomato and a slice of cheese.
  3. Grill until cheese is melted, about 3 to 5 minutes.

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