Cheesy tuna muffin melts

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    Cheesy tuna muffin melts

    Cheesy tuna muffin melts

    (195)
    10min


    184 people made this

    About this recipe: For a light lunch or after-school snack, these tuna toasties are delish. Tuna is mixed with mayo and celery, spread over halved muffins, then topped with tomato and Cheddar and grilled till bubbly.

    Ingredients
    Serves: 8 

    • 1 (170g) tin tuna, drained
    • 1 small stick celery, chopped
    • 2 tablespoons mayonnaise
    • 1 pinch salt
    • 4 muffins, halved and toasted
    • 8 slices ripe tomato
    • 8 slices Cheddar cheese

    Method
    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Preheat your oven's grill.
    2. In a bowl, mix together tuna, celery, mayonnaise and salt. Spread tuna mixture onto the toasted muffin halves and place them on a baking tray. Top each half with a slice of tomato and a slice of cheese.
    3. Grill until cheese is melted, about 3 to 5 minutes.
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    Reviews & ratings
    Average global rating:
    (195)

    Reviews in English (195)

    by
    44

    I'm usually not a big fan of tuna, but this recipe was easy and delish! The only flaw with this recipe is that it didn't produce enough tuna mixture to fill 4 muffins (8 halves). I ended up only doing 3 muffins (6 halves). I also used a cheddar-jack (cheddar and monterey jack) cheese instead of just cheddar. I love the celery concept because I'm just not a big fan of raw onions! The tomato is also a nice touch. Highly recommend for a quick snack or easy lunch!  -  26 Apr 2003  (Review from Allrecipes US | Canada)

    by
    34

    Loved this tuna melt! I used hamburger buns and I toasted them first. I used colby-jack cheese. They turned out perfect. Thanks for sharing the recipe.  -  26 May 2006  (Review from Allrecipes US | Canada)

    by
    31

    These were wonderful! I thought the tuna mixture seemed too dry with only 2 Tbl of mayo, so I added more. But after it baked under the broiler, the tuna mixture became really moist, almost too moist - I think because the tomato adds moisture. So next time, I'll stick to the recipe to a tee! It was sooooo good!!!  -  30 Apr 2006  (Review from Allrecipes US | Canada)

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