A lovely tuna pasta bake in a cheesy Mornay sauce, made with Cheddar cheese. Other cheeses would work well here, especially Gruyere. A fabulously quick dinner that has everything in one dish.
very nice, easy to make. - 13 Jun 2015
good filling meal - 12 Feb 2015
Ok...does anyone know what a mornay is? My family really liked this dish, and I liked that it was so easy to make. I did double the pasta and add some salt, pepper, garlic powder and red pepper. My four year old said it was "amazing" and already asked when I'm going to make it again. Oh, instead of breadcrumbs, I topped it with french fried onions. Yummy. - 28 Nov 2007 (Review from Allrecipes US | Canada)