About this recipe: A simple yet lovely cake which is studded with chocolate chips and cherries. You can use chopped plain chocolate instead of the chips, if desired. You could also try white chocolate instead for a twist. Simply enjoy as is without any icing, or dust with a little bit of icing sugar for a pretty presentation.
yumm I will bace it. - 15 Jul 2016
a great quick to prepare pud,little washing up then just pop in oven,watch a touch of frost,and it's done - 13 May 2012
We found this cake way too heavy for our tastes. Presentation was an issue because the texture seemed terribly uneven and I wasn't happy with that at all. Flavors were good but probably won't make this one again anytime soon. Sorry. - 19 Apr 2003 (Review from Allrecipes US | Canada)