About this recipe:This cobbler couldn't be easier, as it uses cherry fruit filling from a tin. If cherries are in season, you can instead use 350g of fresh cherries with the stones removed. You can also use any other type of tinned fruit filling that you desire.
110g butter or margarine
125g plain flour
200g caster sugar
1 teaspoon baking powder
1 1/2 (410g) tins cherry fruit filling
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:15min › Cook:1hr › Ready in:1hr15min
Preheat oven to 140 C / Gas 1. Place butter or margarine in a 20x30cm baking dish and set in oven to melt.
In a medium bowl, mix together flour, sugar and baking powder. Stir in milk.
Remove baking dish from oven as soon as butter or margarine is melted. Pour flour mixture into dish, but DO NOT STIR. Pour fruit evenly into pan, and DO NOT STIR.
Raise oven temperature to 180 C / Gas 4. Bake cobbler for 50 to 60 minutes, until golden brown.