Cheat's Cherry Cobbler

Cheat's Cherry Cobbler


127 people made this

About this recipe: This cobbler couldn't be easier, as it uses cherry fruit filling from a tin. If cherries are in season, you can instead use 350g of fresh cherries with the stones removed. You can also use any other type of tinned fruit filling that you desire.

Jan Lester

Serves: 12 

  • 110g butter or margarine
  • 125g plain flour
  • 200g caster sugar
  • 1 teaspoon baking powder
  • 250ml milk
  • 1 1/2 (410g) tins cherry fruit filling

Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

  1. Preheat oven to 140 C / Gas 1. Place butter or margarine in a 20x30cm baking dish and set in oven to melt.
  2. In a medium bowl, mix together flour, sugar and baking powder. Stir in milk.
  3. Remove baking dish from oven as soon as butter or margarine is melted. Pour flour mixture into dish, but DO NOT STIR. Pour fruit evenly into pan, and DO NOT STIR.
  4. Raise oven temperature to 180 C / Gas 4. Bake cobbler for 50 to 60 minutes, until golden brown.

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