About this recipe: A luxurious cookie studded with dried cherries soaked in cherry liqueur, white chocolate, plain chocolate and macadamia nuts. You can use rum or brandy to soak the cherries, instead. My family begs for these cookies every year!
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Really nice! More like a cake than a cookie, but very tasty. I reduced the sugar by a third and they were more than sweet enough, especially with the chocolate. - 28 Jun 2014
Excellent i was looking for something exciting and different for a xmas cookie swap and this is it! The flavor gets better and better it seems even as they sit. The appearance is your typical drop cookie look, but the flavor can not be beat! This may well be my signature cookie - thanks!! - 05 Dec 2002 (Review from Allrecipes US | Canada)
Because the dough was very wet already, I did not add the liqueur along with the soaked cherries, I just spooned them out of the liqueur into the cookie dough. They do spread out quite a bit so leave plenty of room between cookies. - 18 Dec 2003 (Review from Allrecipes US | Canada)