Cherry crumble squares

    Tinned cherry fruit filling is deliciously sandwiched between two crunchy, oaty layers. You can substitute apple fruit filling and sprinkle a little extra cinnamon over the top if you like for another take on this easy recipe!

    260 people made this

    Serves: 9 

    • 80g porridge oats
    • 125g plain flour
    • 200g dark brown soft sugar
    • 1/2 teaspoon ground cinnamon
    • 110g butter
    • 1 1/2 (410g) tins cherry fruit filling

    Prep:15min  ›  Cook:40min  ›  Ready in:55min 

    1. Preheat oven to 190 C / Gas 5.
    2. In a medium bowl, combine the oats, flour, dark brown soft sugar and cinnamon. Rub in butter until mixture resembles coarse crumbs.
    3. Sprinkle one half of crumb mixture in the bottom of a 23cm square baking dish. Cover with cherry filling. Sprinkle remaining crumb mixture over filling.
    4. Bake in the preheated oven for 40 minutes, or until topping is golden brown. Cut into squares and serve warm.
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