Tinned cherry fruit filling is deliciously sandwiched between two crunchy, oaty layers. You can substitute apple fruit filling and sprinkle a little extra cinnamon over the top if you like for another take on this easy recipe!
Timothy S. Lindabury
260 people made this
80g porridge oats
125g plain flour
200g dark brown soft sugar
1/2 teaspoon ground cinnamon
1 1/2 (410g) tins cherry fruit filling
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Method Prep:15min › Cook:40min › Ready in:55min
Preheat oven to 190 C / Gas 5.
In a medium bowl, combine the oats, flour, dark brown soft sugar and cinnamon. Rub in butter until mixture resembles coarse crumbs.
Sprinkle one half of crumb mixture in the bottom of a 23cm square baking dish. Cover with cherry filling. Sprinkle remaining crumb mixture over filling.
Bake in the preheated oven for 40 minutes, or until topping is golden brown. Cut into squares and serve warm.