A really easy cross between cake and a tray bake using tinned cherry filling. You can use any other type of fruit filling that you wish. The key is to make sure that each square gets at least a couple of cherries!
I love this recipe, very quick & easy - I use a blob of whatever jam is in the fridge rather then the fruit filling and that works too! - 03 Jun 2014
This is very yummy. I used butter instead of margarine, which made it even tastier. The amount of cake mixture and filling is perfect for a 20cmx20cm tin. I didn't bother to divide it into squares beforehand, as the filling spread fairly evenly over the whole cake. I'll definitely try this again, maybe with a different fruit filling. - 18 Mar 2018
I got this off of a recipe card in the mail from Great American Recipes. There's an ingredient missing that might make a difference - 2 tsp. of baking powder that needs to be added to the flour mixture. This can be baked in a 9x13 pan at 350 for 45 to 50 minutes. - 10 Nov 2008 (Review from Allrecipes US | Canada)