Mandelbrot is sort of like a Jewish biscotti, and this is a lovely recipe from 40 years ago. This mandelbrot has a sweeter taste and softer texture than biscotti. You can use cocktail cherries instead of glace cherries, if desired.
Very similar to a biscotti, this little cookie is wonderful with coffee or tea. The cookie is not too sweet and has good flavor, but the next time I would omit the cinnamon sugar. - 16 Aug 2012
This exact recipe just came in Cooking Light magazine for December '09. I made it and it's very good. - 22 Nov 2009 (Review from Allrecipes US | Canada)
This was the first time I've made a biscotti type of cookie. Turned out both tasting good and very nice to look at! I made them per the recipe and have them in an air tight container to take to the Kea'au Christmas parade next week. Along with some peppermint schnapps to put in the hot coco!! Yummy - 05 Dec 2009 (Review from Allrecipes US | Canada)