|Add the first review|
About this recipe: This is a fantastic cake that is a nice alternative to the traditional Christmas cake. A decadent combination of fruit and nuts makes this cake irresistible. The cake is then aged for three days with fresh apple slices on top. Afterwards, you can ice the cake or enjoy as is. You can use two 20cm or 23cm round cake tins instead of the tube tin, if desired. Simply decrease the cooking time.