Multigrain peanut butter and chocolate granola bars

Multigrain peanut butter and chocolate granola bars


66 people made this

About this recipe: These granola bars sound healthy, but don't be mistaken - they're definitely a treat! This is for someone with a sweet tooth, and kids are sure to love it. If you want something less sweet, use 175g of mixed dried fruit instead of the chocolate and the marshmallows.


Serves: 18 

  • 110g dark brown soft sugar
  • 175g peanut butter
  • 5 tablespoons golden syrup
  • 125ml apple sauce
  • 2 teaspoons vanilla extract
  • 250g porridge oats
  • 150g chocolate chips
  • 25g miniature marshmallows
  • 15g toasted oat cereal, such as Cheerios
  • 75g wheatgerm

Prep:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Preheat the oven to 180 C / Gas 4. Grease a 20x30cm baking tin.
  2. In a large bowl, stir together the dark brown soft sugar, peanut butter, syrup, apple sauce and vanilla. In a separate bowl, stir together the oats, chocolate chips, mini marshmallows, cereal and wheatgerm. Stir the dry ingredients into the peanut butter mixture until evenly coated. Press lightly into the prepared tin.
  3. Bake or 25 to 30 minutes in the preheated oven, or until slightly golden. Cool in the pan on a wire rack. Cut into slices.

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