About this recipe:These granola bars sound healthy, but don't be mistaken - they're definitely a treat! This is for someone with a sweet tooth, and kids are sure to love it. If you want something less sweet, use 175g of mixed dried fruit instead of the chocolate and the marshmallows.
110g dark brown soft sugar
175g peanut butter
5 tablespoons golden syrup
125ml apple sauce
2 teaspoons vanilla extract
250g porridge oats
150g chocolate chips
25g miniature marshmallows
15g toasted oat cereal, such as Cheerios
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Method Prep:10min › Cook:30min › Ready in:40min
Preheat the oven to 180 C / Gas 4. Grease a 20x30cm baking tin.
In a large bowl, stir together the dark brown soft sugar, peanut butter, syrup, apple sauce and vanilla. In a separate bowl, stir together the oats, chocolate chips, mini marshmallows, cereal and wheatgerm. Stir the dry ingredients into the peanut butter mixture until evenly coated. Press lightly into the prepared tin.
Bake or 25 to 30 minutes in the preheated oven, or until slightly golden. Cool in the pan on a wire rack. Cut into slices.