About this recipe: Shredded chicken in a cumin-laced soup with kidney beans, corn, tomatoes, red and green pepper and green chillies. Sprinkle grated cheese on top of each bowl when serving.
"Very healthy"? Sorry -- no way. Not with almost 2000g of salt in one serving (enough for one day). Try using fewer canned ingredients and more fresh ones. - 10 Oct 2006 (Review from Allrecipes US | Canada)
Awesome quick and easy soup. Modifications I made were the following: Used black beans instead of kidney beans (wife does not care for kidney beans) Added a can of diced tomatoes and chilis Seasoned with garlic, white pepper, and black pepper. Topped with Mexican shredded cheese and fried tortilla strips. SIMPLY AWESOME!!! Leftovers I used basic tortilla chips with the shreeded cheese and it was just as good (if not better after letting the flavors meld overnight). - 25 Feb 2006 (Review from Allrecipes US | Canada)
This turned out excellent, but only after I made a few changes. I added extra cumin, some garlic salt, a can of Rotel Mexican tomatoes with cilantro, peppers, lime and diced tomatoes and also added a small package of Velveeta cheese. Instead of plain cubed chicken breast meat, I bought a rotisserie chicken at Sam's and shredded that up. I LOVE Mexican and TexMex food, and with a little bit of shredded Monterey Jack on top and some crumbled tortilla chips, this made the perfect-tasting Mexican soup. I will definitely make this slightly varied version again! - 19 Dec 2005 (Review from Allrecipes US | Canada)