Chewy walnut biscuit slices

    (3)
    35 min

    A lovely traybake that results in irresistibly chewy biscuit-like slices. Very simple to make and really nice with a cuppa. Cut into slices or bite-sized squares. You can try using pecans instead of walnuts, if desired.


    3 people made this

    Ingredients
    Serves: 12 

    • 2 tablespoons butter
    • 220g dark brown soft sugar
    • 110g chopped walnuts
    • 5 tablespoons plain flour
    • 1/8 teaspoon bicarbonate of soda
    • 1/8 teaspoon salt
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 5 tablespoons icing sugar for decoration

    Method
    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat oven to 180 C / Gas 4.
    2. In a 23cm baking tin, melt the butter.
    3. Stir together the dark brown soft sugar, nuts, flour and salt. Add the eggs and vanilla. Carefully pour the flour and egg mixture oven the melted butter. DO NOT STIR!
    4. Bake at 180 C / Gas 4 for 20 to 25 minutes. Once out of the oven, sift icing sugar over top. Placed greaseproof paper under a wire rack, immediately invert tin onto rack. Let cool then dust again with icing sugar. Cut into slices.

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    Reviews & ratings
    Average global rating:
    (3)

    Reviews in English (3)

    by
    2

    Oh yes! This is the best recipe in the world and it certainly is not just for Christmas as I used to do. Now I make these Chewy Noels all year long and call them chewy cake-bars. I have this recipe in my Better Homes and Gardens Homemade Cookies book that I have had for over 30 years and I have used this same recipe that long. I have used pecans if I didn't have walnuts but it is better with walnuts. Everyone should try this recipe. It is so good you have to make a double batch!!  -  05 Sep 2006  (Review from Allrecipes US | Canada)

    by
    2

    Yummy, chewy!!! I don't think they need the frosting.just plain is really good  -  23 Oct 2000  (Review from Allrecipes US | Canada)

    by
    0

    Too sweet! I would cut the sugar by at least a qtr cup.  -  09 Dec 2012  (Review from Allrecipes US | Canada)

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