Chocolate, toffee and cherry oatmeal cookies

    Chocolate, toffee and cherry oatmeal cookies

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    About this recipe: Irresistible oatmeal cookies, studded with dried cherries, chocolate chips and chopped toffee bars. Make them soft by leaving them on the baking tray for a minute or two. If you like a crisp and crunchy cookie - immediately remove them from the baking tray once they are done baking.

    Serves: 36 

    • 200g plain flour
    • 1 teaspoon bicarbonate of soda
    • 225g unsalted butter, softened
    • 175g dark brown soft sugar
    • 150g caster sugar
    • 1 egg
    • 1 teaspoon vanilla extract
    • 120g porridge oats
    • 150g dried cherries
    • 150g plain chocolate chips
    • 150g chopped Daim bars

    Prep:5min  ›  Cook:12min  ›  Ready in:17min 

    1. Sift together the flour and bicarbonate of soda; set aside. In a large bowl, cream together the butter, dark brown soft sugar and caster sugar until smooth. Beat in the egg and vanilla. Gradually stir in the sifted mixture, then mix in the oats, cherries, chocolate chips and chopped Daim bars until evenly distributed. Divide the mixture in to 3 portions and form them into logs, about 5cm in diameter. Wrap in greaseproof paper and refrigerate or freeze until firm.
    2. Preheat oven to 180 C / Gas 4. Grease baking trays or line them with parchment. Slice logs into 2cm thick slices. Place the cookies 5cm apart onto the prepared baking trays.
    3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.

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