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Mexican Cucumber Salad
Recipe by:
ECUADORITA
Cool summer vegetables and fragrant spices make for a colourful salad!
Ready in 20 mins
Saved by 34 cook(s)
Ingredients
Serves: 6
- 1 medium cucumber, chopped
- 1 (198g) tin sweetcorn, drained
- 2 large tomatoes, chopped
- 1 green pepper, chopped
- 1 red pepper, chopped
- 2 tablespoons red wine vinegar
- 1 tablespoon dried crushed chillies
- 1 clove garlic, minced
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- handful fresh chopped coriander
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Preparation method
Prep: 10 mins | Cook: 10 mins1.
In a large bowl, toss together the cucumber, sweetcorn, tomatoes, green pepper, red pepper and red wine vinegar. Season with remaining ingredients. Cover, and chill at least 30 minutes before serving.
Provided by:Allrecipes
Last updated:
10 May 2013
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