About this recipe:Use this fiery BBQ sauce to baste pork ribs or chicken whilst barbecuing. With lots of vinegar and chilli, it is a great combination of sour and spicy for those that like full flavoured BBQ sauces.
1L cider vinegar
1L white vinegar
600g caster sugar
8 tablespoons crushed red chillies
2 tablespoons black pepper
2 tablespoons paprika
1 tablespoon onion powder
1 tablespoon minced garlic
1 tablespoon salt
cayenne pepper to taste
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Method Prep:15min › Ready in:15min
In a large container with a lid, mix cider vinegar, white vinegar and sugar until sugar has dissolved. Mix in ketchup, crushed red chillies, black pepper, paprika, onion powder, garlic, salt and cayenne pepper. Cover, and chill in the refrigerator.