A really delicious chicken supper that requires very little preparation. Chicken breasts are baked in a creamy sauce made easy with soured cream and tinned soup. A splash of white wine heightens the flavour, and mushrooms and chopped onion top it off. Serve with rice or pasta and some green veg.
Really nothing special. I think the ingredients together had potential, but the dish would be better done on the stove top. Next time I'll brown the chicken, add the wine, then sautee the onions / mushrooms along with it. I'd add the soup / sour cream mixture afterwords and let it simmer until the chicken is cooked through. - 28 Aug 2005 (Review from Allrecipes US | Canada)
This recipe was a huge success at a dinner party that hosted. My husband and I couldn't wait to eat the leftovers. I premade the sauce, so that when my guest arrived all I had to do was combine it with the chicken and cook. - 30 May 2000 (Review from Allrecipes US | Canada)
One month left until my girls' dance recital and my part time job at the studio ends for the summer! Until then, I have to rely on easy and quick dinners. This hit the spot Jacki! This recipe is fast and really good. I took Darla's advice and used sherry instead of wine. I love sherry in dishes and this was no exception. Thanks a heap! - 06 May 2003 (Review from Allrecipes US | Canada)