About this recipe:Halibut is cooked with an array of spicy flavours to make the perfect filling for tacos! Serve with cheese, soured cream, fresh coriander, lettuce and lime.
1 teaspoon vegetable oil
1 green chilli, chopped
1 leek, chopped
2 cloves garlic, crushed
salt and freshly ground black pepper to taste
225ml (8 fl oz) chicken stock
2 large tomatoes, diced
1/2 teaspoon ground cumin
675g (1 1/2 lb) halibut fillets
12 corn tortillas
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Method Prep:15min › Cook:30min › Ready in:45min
Heat the oil in a large frying pan over medium heat, and sauté the chilli, leek and garlic until tender and lightly browned. Season with salt and pepper.
Mix the chicken stock and tomatoes into the frying pan, and season with cumin. Bring to the boil. Reduce heat to low. Place the halibut into the mixture. Sprinkle with lime juice. Cook 15 to 20 minutes until the halibut is easily flaked with a fork. Wrap in warmed corn tortillas to serve.