Halibut is cooked with an array of spicy flavours to make the perfect filling for tacos! Serve with cheese, soured cream, fresh coriander, lettuce and lime.
Don't need the salt and pepper, stock has enough salt in it. I had to add extra water to it. Next time will leave the salt out. Wish I had looked at the reviews on here re the cooking sauce, seemed such a shame to put it down the sink! Delicious anyway! - 05 Aug 2017
The extra juice is a blessing. I placed the mixture into a colander to drain it, over a pan. Then, I took the juices and simmered them down over medium-heat, uncovered. A few small dollops of sour cream, heating it through, and then I had an absolutely luscious creamy sauce for the tacos. Why pour it down the drain? Sheesh. - 04 Aug 2006 (Review from Allrecipes US | Canada)
I thought this was excellent. I used tilapia, onion instead of the leek, jalepeno peppers. I even used whole wheat tortillas, and it was so so good. This is healthy, fast and delish. I topped mine with a little cheese, advocados, and sour cream (light). Don't skimp on fresh lime juice, you can really taste it! - 08 Jan 2007 (Review from Allrecipes US | Canada)