About this recipe: A lovely chicken casserole recipe with white wine and herbs. Made in one pan for practically no washing up. Results in moist chicken that falls off the bone. Serve with boiled new potatoes, mashed potatoes or rice.
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Loved this, made it slightly different as added everything into the slow cooker after browning everything in a wok and cooking for 3 hours on low. Removed the chicken and poured the rest into a pan to reduce , then added a corn flour mix to thicken and some double cream to taste. Served with a creamy mash and honeyed carrots - 01 Mar 2014