A lovely chicken casserole recipe with white wine and herbs. Made in one pan for practically no washing up. Results in moist chicken that falls off the bone. Serve with boiled new potatoes, mashed potatoes or rice.
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Easy to prepare. Did not cook on top of the stove but inside the oven. Perhaps this made the sauce a little too runny. But end result was absolutely delicious. Will recommend this. - 29 Oct 2013
Loved this, made it slightly different as added everything into the slow cooker after browning everything in a wok and cooking for 3 hours on low. Removed the chicken and poured the rest into a pan to reduce , then added a corn flour mix to thicken and some double cream to taste. Served with a creamy mash and honeyed carrots - 01 Mar 2014
This turned out well. I used boneless, skinless chicken breasts and they were good. Will make again because it was so easy. I think I will reduce the amount of herbs just a bit because they were a little strong. Thanks for the post. - 05 Jun 2005 (Review from Allrecipes US | Canada)