Leftover chicken and broccoli pasta

Leftover chicken and broccoli pasta


97 people made this

About this recipe: Breathe new life into leftover chicken - whether it's roasted, poached, etc. - with this fresh and flavourful pasta dish. A creamy sauce is tossed with Parmesan, broccoli, carrots, farfalle pasta and leftover chicken. You can use ready-cooked chicken from the supermarket, as well.


Serves: 4 

  • 1 (295g) tin condensed cream of mushroom soup
  • 175ml milk
  • 4 tablespoons grated Parmesan cheese
  • 1/8 teaspoon ground black pepper
  • 1 small broccoli, cut into florets
  • 1/8 teaspoon garlic granules
  • 2 carrots, sliced thin
  • 100g farfalle pasta
  • 250g leftover chicken, roughly chopped or shredded

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Cook pasta in boiling water until al dente. Drain.
  2. Meanwhile, prepare the cream sauce. In a medium saucepan mix together cream of mushroom soup, milk, Parmesan cheese, pepper, broccoli, garlic granules and carrots. Bring to the boil over medium heat. Reduce heat to low and cover. Simmer for 10 minutes, or until vegetables are tender. Stir occasionally.
  3. Stir pasta and chicken into cream sauce, and heat through.

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Reviews (1)


Thanks for the recipe. I had a left over chicken and some broccoli that was getting old. Very good recipe and my family loved it, thanks! - 31 May 2013

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