About this recipe: A delectable but oh-so quick chicken and noodle dish. Use your favourite egg noodles, or use regular pasta - farfalle, spaghetti, fusilli or penne work well. The dish could be garnished with toasted peanuts or cashews instead of the sesame seeds.
This was a quick, easy, and tasty recipe. As per the other review I would definitely suggest cutting down on the black bean sauce because it was on the salty side. One small change that I made was to add about a half cup of skim milk to the final recipe (with the heat on very low). This made a sauce a bit creamier and more sauce-like. - 21 Jul 2010 (Review from Allrecipes US | Canada)
The dish was too salty for our tastes. Next time I will use 1/4 cup or less of the black bean sauce. Other than that, it was quick, easy and flavorful. - 14 Jul 2010 (Review from Allrecipes US | Canada)