A healthy and utterly delicious summer chicken recipe. Use the lovely yellow and green courgettes that you can find in markets and in veg boxes late summer. You could also use other types of summer squash - such as patty pan. Try topping with chopped fresh herbs - such as basil, mint or parsley.
This meal was extremely bland. Though healthy, it was lacking in flavor. I would suggest adding more tomatoes to add flavor and also, when sauteing the veges, add fresh garlic, onions, and additional seasonings (basil, oregano, etc.) This is a great idea for a meal, you just need to get creative with it. - 13 Sep 2002 (Review from Allrecipes US | Canada)
I don't really understand the "bland" comments. I think salt, pepper and a little fat (olive oil, butter) are all you need: chicken should taste like chicken, zucchini like zucchini. Hey, I'm all for bold flavors and spicy foods, but sometimes simple equals better. Treat your ingredients with care; don't overcook your chicken; season it well, and you have a fabulous meal. - 31 Jul 2006 (Review from Allrecipes US | Canada)
I made this for dinner; it was fast and yummy! I added some fresh sliced mushrooms, 1 tsp of minced garlic, and used a can of stewed tomatoes instead of the tomatoe. - 26 Jul 2004 (Review from Allrecipes US | Canada)