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Chicken caesar salad with pasta
Combining the classic Caesar salad with chicken and pasta makes this dish a filling summertime supper. You could add anchovies as well, if desired. Garnish with croutons and Parmesan curls for a tasty finish.
Ingredients
Serves: 8
- 500g penne pasta
- 1 tablespoon butter
- 6 skinless chicken breast fillets - cut into 2.5cm cubes
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
- 225ml Caesar salad dressing
- 60ml red wine vinegar
- 40g grated Parmesan cheese
- 1 cos (romaine) lettuce - rinsed, dried and shredded
- 1 large tomato, chopped
Method
Prep:30min ›
Cook:20min ›
Ready in:50min
- Bring a large pot of lightly salted water to the boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
- Melt butter in a large frying pan over medium heat. Add chicken, pepper and salt. Cook 10 minutes or until chicken is cooked through. Remove frying pan from heat.
- In a bowl, mix together salad dressing, vinegar and Parmesan cheese. Toss together pasta, chicken, lettuce and dressing mixture. Place in large serving bowl, and sprinkle with tomato.
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Reviews & ratings
Average global rating:
(217)
Reviews in English (166)
I thought this dish tasted a lot like a well-made chicken caesar salad. I did make a few modifications: used more heat resistant shredded spinach instead of lettuce and used only enough caesar dressing to coat (but not drown) the other ingredients. I was even able to eat it for lunch the next day! - 19 Apr 2007 (Review from Allrecipes US | Canada)
this was a great recipe. i used spinach instead of the lettuce and added bell peppers (yellow and red) for more color and to add some extra vegtables. It turned out great! - 24 Jul 2007 (Review from Allrecipes US | Canada)
This is a good side dish or one to take to a potluck. Tasty and would make again. - 12 Jul 2002 (Review from Allrecipes US | Canada)
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