Combining the classic Caesar salad with chicken and pasta makes this dish a filling summertime supper. You could add anchovies as well, if desired. Garnish with croutons and Parmesan curls for a tasty finish.
I thought this dish tasted a lot like a well-made chicken caesar salad. I did make a few modifications: used more heat resistant shredded spinach instead of lettuce and used only enough caesar dressing to coat (but not drown) the other ingredients. I was even able to eat it for lunch the next day! - 19 Apr 2007 (Review from Allrecipes US | Canada)
this was a great recipe. i used spinach instead of the lettuce and added bell peppers (yellow and red) for more color and to add some extra vegtables. It turned out great! - 24 Jul 2007 (Review from Allrecipes US | Canada)
This is a good side dish or one to take to a potluck. Tasty and would make again. - 12 Jul 2002 (Review from Allrecipes US | Canada)