Ponche de frutas (Mexican fruit punch)

Ponche de frutas (Mexican fruit punch)


17 people made this

About this recipe: This Mexican punch is so flavourful, and feels exotic despite all the ingredients being readily available. A great party drink for a summer garden party or barbecue.


Serves: 20 

  • 1L (1 3/4 pints) strong brewed black tea
  • 200g (7 oz) caster sugar
  • 3 oranges, juiced
  • 3 lemons, juiced
  • 225g (8 oz) seedless green grapes, halved
  • 225g (8 oz) plums, stones removed and diced
  • 1 pineapple - peeled, cored and diced
  • crushed ice

Prep:20min  ›  Ready in:20min 

  1. Brew the black tea and add sugar after removing the tea bags or leaves. Stir until sugar is dissolved. Chill in the refrigerator until cold.
  2. In a large punch bowl, combine orange juice, lemon juice, grapes, plums and pineapple. Stir in sugar and tea mixture, and add crushed ice.

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Reviews (1)


WOW! - 28 May 2012

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