Ponche de frutas (Mexican fruit punch)

    20 min

    This Mexican punch is so flavourful, and feels exotic despite all the ingredients being readily available. A great party drink for a summer garden party or barbecue.

    22 people made this

    Serves: 20 

    • 1L (1 3/4 pints) strong brewed black tea
    • 200g (7 oz) caster sugar
    • 3 oranges, juiced
    • 3 lemons, juiced
    • 225g (8 oz) seedless green grapes, halved
    • 225g (8 oz) plums, stones removed and diced
    • 1 pineapple - peeled, cored and diced
    • crushed ice

    Prep:20min  ›  Ready in:20min 

    1. Brew the black tea and add sugar after removing the tea bags or leaves. Stir until sugar is dissolved. Chill in the refrigerator until cold.
    2. In a large punch bowl, combine orange juice, lemon juice, grapes, plums and pineapple. Stir in sugar and tea mixture, and add crushed ice.

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    Reviews in English (6)


    WOW!  -  28 May 2012


    This recipe makes a wonderful, tasty, satisfying drink. My wife and I made it for our first baby shower and all those we tried it enjoyed it immensely. The subtle blending of the multiple flavours work wonderfully together. I was skeptical about adding the tea, but was pleasently surprised at it's non overpowering presense, instead it brought the taste of the fruit even more to the forefront. I would reccomend this recipe to anyone looking for a drink to satisfy all. Plus with it's added attraction of the fresh fruit floating on top, it makes an eye pleasing addition to any table. It's a fruit salad in your glass!  -  16 Feb 2003  (Review from Allrecipes US | Canada)


    i made as written. and it was way to sweet. (and i love sweets) i had to add another 3 cups of strong black tea. i will be making this again but with less sugar.  -  26 May 2009  (Review from Allrecipes US | Canada)