A creamy pasta salad with chicken breasts, mushrooms, olives, apple and yellow pepper in a dressing reminiscent of your favourite Coronation chicken. Perfect for picnics and summertime get-togethers.
My whole family enjoyed this, including my picky 14-year-old. I used low fat sour cream and mayo, omitted the black olives, added sliced green grapes and substituted farfalle pasta for the elbow macaroni. Delicious! (And there were leftovers for lunch tomorrow!) - 05 Aug 2003 (Review from Allrecipes US | Canada)
I loved this salad. I bought some curry powder at the store for this recipe and it brought back so many memories of my moms shrimp curry recipes. I really enjoyed it except I didn't use the olives or fruit. I also used light mayo and light sour cream. It was wonderful. - 07 Apr 2003 (Review from Allrecipes US | Canada)
I had to make a few modifications since I didn't want to go to the store, but the dressing for this salad is amazing! I doubled the recipe, but only used about a 1/2 c. of sour cream and 1 1/2 c. of mayo with the garlic and curry. Instead of the apples, I put in about 6 diced piquante peppers for amazing color and flavor. Wasn't sure about the olives in this but they were great! Highly recommend this. - 10 Oct 2009 (Review from Allrecipes US | Canada)