Curried chicken salad in a flash
An easy but delicious chicken salad to make when you're in a hurry. use leftover chicken or use pre-cooked chicken from the supermarket. Enjoy it in a sandwich, wrap, or over a mound of mixed salad greens.
Ingredients
Serves: 6
- 800g ready-cooked chicken, shredded
- 2 hard-boiled eggs, chopped
- 8 tablespoons mayonnaise
- 8 tablespoons chopped apple
- 8 tablespoons chopped celery
- 4 tablespoons chopped onion
- 1 teaspoon curry powder
- 1/2 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- salt to taste
Method
Prep:20min ›
Extra time:1hr chilling ›
Ready in:1hr20min
- Mix the chicken, eggs, mayonnaise, apple, celery, onion, curry powder, paprika, cayenne pepper and salt in a large bowl. Cover and refrigerate for 1 hour before serving (for best results).
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Reviews & ratings
Average global rating:
(23)
Reviews in English (20)
Easy and delicious! I used a Granny Smith Apple and red onion. I left out the egg and replaced that with a combination of sliced grapes, raisins, and chopped walnuts. I mixed the dressing in a separate bowl before folding it into the chicken and other ingredients. For the dressing I used 1/2 cup of Hellman's light mayo cut with 1/4 cup of reduced fat sour cream for added creaminess along with the curry, paprika and cayenne pepper. I also added a little bit of salt and black pepper. It chilled for just a couple of hours and it came out really good. Overall, a great combination of flavors! Especially good on whole grain bread! - 28 Feb 2012 (Review from Allrecipes US | Canada)
I love this recipe - quick, easy and delicious. I doubled the curry and used 2 pks of Perdue Shortcuts (roasted). Left out the egg and apple, and added 2 tbsp of Mango Chutney for a touch of sweetness. Then, served on sweet rolls with lettuce. Um, Um, Good! - 29 Mar 2011 (Review from Allrecipes US | Canada)
omitted the apple and used a tsp of Patak's Hot Curry Paste instead of the curry powder - 22 Aug 2010 (Review from Allrecipes US | Canada)
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