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194 people made this
About this recipe:
Chicken marinated in lime juice, cumin and fresh coriander, then threaded onto skewers with chunky vegetables. Serve with rice, salsa and warm tortillas.
2 tablespoons olive oil
1 teaspoon ground cumin
handful chopped fresh coriander
1 lime, juiced
salt and freshly ground black pepper to taste
2 skinless, boneless chicken breast fillets, cubed
1 small courgette, cut into thick slices
1 onion, cut into wedges and separated
1 red pepper, cut pieces
10 cherry tomatoes
- In a shallow dish, mix together olive oil, cumin, chopped coriander and lime juice. Season with salt and pepper. Add chicken, and mix well. Cover, and refrigerate for at least one hour.
- Preheat barbecue for high heat.
- Thread chicken, courgette, onion, red pepper and tomatoes onto skewers.
- Brush cooking grate with oil, and arrange skewers on hot grate. Cook for approximately 10 minutes, or until chicken is cooked through, turning to cook evenly.
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The general experience was OK, however it lacked a kick, so I ended up with adding quite a volume of sauces at side. Next time I would double cumin and I would add a little bit chilli.
- 31 Aug 2016
Very tasty, had these with our BBQ and also done under the grill for dinners.
- 02 Jun 2014
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