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Mexican Kebabs
Recipe by:
CJ
Chicken marinated in lime juice, cumin and fresh coriander, then threaded onto skewers with chunky vegetables. Serve with rice, salsa and warm tortillas.
Ready in 40 mins
Saved by 56 cook(s)
Ingredients
Serves: 4
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- handful chopped fresh coriander
- 1 lime, juiced
- salt and freshly ground black pepper to taste
- 2 skinless, boneless chicken breast fillets, cubed
- 1 small courgette, cut into thick slices
- 1 onion, cut into wedges and separated
- 1 red pepper, cut pieces
- 10 cherry tomatoes
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Preparation method
Prep: 30 mins | Cook: 10 mins1.
In a shallow dish, mix together olive oil, cumin, chopped coriander and lime juice. Season with salt and pepper. Add chicken, and mix well. Cover, and refrigerate for at least one hour.
2.
Preheat barbecue for high heat.
3.
Thread chicken, courgette, onion, red pepper and tomatoes onto skewers.
4.
Brush cooking grate with oil, and arrange skewers on hot grate. Cook for approximately 10 minutes, or until chicken is cooked through, turning to cook evenly.
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Provided by:Allrecipes
Last updated:
10 May 2013
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