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Mexican kebabs
Chicken marinated in lime juice, cumin and fresh coriander, then threaded onto skewers with chunky vegetables. Serve with rice, salsa and warm tortillas.
Ingredients
Serves: 4
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- handful chopped fresh coriander
- 1 lime, juiced
- salt and freshly ground black pepper to taste
- 2 skinless, boneless chicken breast fillets, cubed
- 1 small courgette, cut into thick slices
- 1 onion, cut into wedges and separated
- 1 red pepper, cut pieces
- 10 cherry tomatoes
Method
Prep:30min ›
Cook:10min ›
Ready in:40min
- In a shallow dish, mix together olive oil, cumin, chopped coriander and lime juice. Season with salt and pepper. Add chicken, and mix well. Cover, and refrigerate for at least one hour.
- Preheat barbecue for high heat.
- Thread chicken, courgette, onion, red pepper and tomatoes onto skewers.
- Brush cooking grate with oil, and arrange skewers on hot grate. Cook for approximately 10 minutes, or until chicken is cooked through, turning to cook evenly.
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Reviews & ratings
Average global rating:
(192)
Reviews in English (145)
The general experience was OK, however it lacked a kick, so I ended up with adding quite a volume of sauces at side. Next time I would double cumin and I would add a little bit chilli. - 31 Aug 2016
Very tasty, had these with our BBQ and also done under the grill for dinners. - 02 Jun 2014
Perfect. Other than adding some fresh, minced garlic to the marinade, I made this exactly as written. Beautiful, delicious, and oozing with simple, fresh, Mexican flavors. Some reviewers thought this was tasteless--not for us and what I chose to serve this with--Mexican Rice III and Best Black Beans, the combination of which made for a meal I'd be proud to serve to anyone! - 15 Mar 2008 (Review from Allrecipes US | Canada)
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