Mexican Kebabs

Recipe by: CJ | Photo by: Allrecipes

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Prep: 30 mins Cook: 10 mins
Serves: 4

Chicken marinated in lime juice, cumin and fresh coriander, then threaded onto skewers with chunky vegetables. Serve with rice, salsa and warm tortillas.

Recipe provided by:

Allrecipes

Ingredients
(See nutrition)

2 tablespoons olive oil

1 teaspoon ground cumin

handful chopped fresh coriander

1 lime, juiced

salt and freshly ground black pepper to taste

2 skinless, boneless chicken breast fillets, cubed

1 small courgette, cut into thick slices

1 onion, cut into wedges and separated

1 red pepper, cut pieces

10 cherry tomatoes

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Preparation method

1. In a shallow dish, mix together olive oil, cumin, chopped coriander and lime juice. Season with salt and pepper. Add chicken, and mix well. Cover, and refrigerate for at least one hour.

2. Preheat barbecue for high heat.

3. Thread chicken, courgette, onion, red pepper and tomatoes onto skewers.

4. Brush cooking grate with oil, and arrange skewers on hot grate. Cook for approximately 10 minutes, or until chicken is cooked through, turning to cook evenly.