1 / 5
2 / 5
3 / 5
4 / 5
5 / 5
192 people made this
About this recipe:
Chicken marinated in lime juice, cumin and fresh coriander, then threaded onto skewers with chunky vegetables. Serve with rice, salsa and warm tortillas.
2 tablespoons olive oil
1 teaspoon ground cumin
handful chopped fresh coriander
1 lime, juiced
salt and freshly ground black pepper to taste
2 skinless, boneless chicken breast fillets, cubed
1 small courgette, cut into thick slices
1 onion, cut into wedges and separated
1 red pepper, cut pieces
10 cherry tomatoes
- In a shallow dish, mix together olive oil, cumin, chopped coriander and lime juice. Season with salt and pepper. Add chicken, and mix well. Cover, and refrigerate for at least one hour.
- Preheat barbecue for high heat.
- Thread chicken, courgette, onion, red pepper and tomatoes onto skewers.
- Brush cooking grate with oil, and arrange skewers on hot grate. Cook for approximately 10 minutes, or until chicken is cooked through, turning to cook evenly.
Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!
Very tasty, had these with our BBQ and also done under the grill for dinners.
- 02 Jun 2014
Write a review
Click on stars to rate