About this recipe: A great way to get kids eating green veg! Linguine is combined with chicken breast chunks, broccoli, mushrooms and an easy to make Cheddar cheese sauce. Loads of flavour and very creamy. You can use a different pasta shape, if desired.
I made this last night and my family raved over this! I did not feel that this sauce is more like broccoli/cheese soup, as the consistency was much thicker and tastier. I did add more garlic as we are a garlic family and did not add onions because our children do not enjoy them. I will make this again, and I'm sure my family will be asking for it again as well! - 18 Mar 2009 (Review from Allrecipes US | Canada)
This had great taste and will make this again. I have a problem with cheese and chicken lumping together when I melt cheese. So when I made this, I added the milk and cheese to the flour mixture and let the cheese melt then added it to the chicken and veggies. I cooked the veggies in olive oil (calories) and and used chicken boullion b/c that's what I had - 05 Jan 2010 (Review from Allrecipes US | Canada)
Okay - one MAJOR difference between my picture and the recipe - I realized after chopping the other vegetables that my broccoli was no longer edible. I used thawed frozen peas instead. I used two large chicken breasts, which were more than enough. Very tasty recipe - comfort food - perfect for this cold, snowy evening. - 06 Dec 2010 (Review from Allrecipes US | Canada)