About this recipe: An all-in-one dish that is a nice change of pace for a midweek supper. Spicy Italian sausage and jarred jalapenos ensure there's loads of flavour, and both pasta and potatoes makes it especially hearty!
Fyi as a fellow NJ resident That loves her Chicken Murphy its sliced cherry peppers thats needed not jalapeno . About 1 cup for serving 6-8 people - 13 Sep 2005 (Review from Allrecipes US | Canada)
Yes, this is my recipe, but I just wanted to say/change one thing. I'm not sure if I submitted it this way, or if it was changed, but I don't use green pepper in this dish. I always use a red/yellow/orange pepper, because it needs the sweetness to balance out the hotness from the sausage and jalapenos. Plus green peppers make me burp! Also, the way this is written, you should be able to get 6-8 servings out of this easily. Enjoy!!! - 16 Dec 2004 (Review from Allrecipes US | Canada)
My whole family loved this recipe! One problem...the recipe calls for a 12 oz. jar of jalapeno peppers. Talk about a 3-alarm fire!! Wayyyy too much peppers...a 1/4 of a jar will do just fine. Also, I used turkey sausage to cut the fat. Enjoy! - 09 Aug 2005 (Review from Allrecipes US | Canada)