Chicken and feta pasta salad

    25 min

    An easy chicken pasta salad that's full of flavour. Perfect for light summer suppers, picnics or packed lunches. If preparing ahead of time, mix all together just before serving.

    35 people made this

    Serves: 4 

    • 340g fusilli pasta
    • 675g skinless chicken breast fillets - cut into strips
    • 1/4 teaspoon lemon pepper seasoning
    • 1/4 teaspoon garlic granules
    • 110g crumbled feta cheese
    • 4 plum tomatoes, chopped
    • 4 tablespoons Italian-style vinaigrette

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. In a large pot with boiling salted water, cook pasta until al dente. Drain.
    2. Meanwhile, season chicken strips with lemon pepper seasoning and garlic granules. Grill in oven for 5 to 7 minutes, or until juices run clear. Cool chicken. Cut into bite size pieces.
    3. In a large bowl, mix together the cooked pasta, chicken, tomatoes and feta cheese. Toss with the vinaigrette, and serve.

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    Reviews in English (22)


    We really enjoyed this one. I used sweet grape tomatoes, cut in halves, instead of the plum tomatoes (for a sweeter taste) and used Vadilia onion dressing instead of Italian. The feta cheese is a nice touch and my whole family loved it. A nice, sweet tasting pasta salad. Thanks Spaggie!  -  13 Jul 2002  (Review from Allrecipes US | Canada)


    Very nice! I marinated my chicken for about an hour and then grilled it. I also finely minced about 1/4 cup of sweet onion and about half of a sweet red pepper. I also tossed in a few sliced baby portobellos I had left over, plus a couple of extra splashed of dressing for the added veggie volume.  -  02 Apr 2007  (Review from Allrecipes US | Canada)


    I thought this was delicious. I also used a little fresh squeezed lemon on the chicken, and it gave it a little more flavor. Very good!  -  06 Jun 2007  (Review from Allrecipes US | Canada)