Fresh tomato and seafood linguine

    20 min

    Perfect for a casual dinner party as it's incredibly quick and easy to prepare.

    34 people made this

    Serves: 6 

    • 150ml olive oil
    • 3 cloves garlic, minced
    • 150g red onion, finely chopped
    • 500g prawns, peeled and deveined
    • 500g scallops
    • 750g linguine
    • 6 plum tomatoes, seeded and diced
    • 8 heaping tablespoons chopped fresh basil
    • 50g freshly grated parmesan cheese

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. In large pot of boiling salted water, cook linguine until al dente (about 10 minutes).
    2. Meanwhile, in a large frying pan, heat oil over medium-high heat. Cook garlic, red onion, prawns and scallops for 2 to 4 minutes or until prawns are pink and scallops are opaque.
    3. Drain linguine and add to pan; toss well.
    4. Add tomatoes and basil; toss well. Sprinkle with parmesan. Serve.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (4)


    I followed the recipe but the seafood was cooked prawns, mussel meat and fresh squid. It tasted excellent. All seafood flavours were tasty.  -  02 Apr 2017


    Quick, fresh easy pasta yet tasty 😘  -  19 Oct 2016


    Really liked this recipe next time will add a touch of lemon juice  -  27 Jul 2015