Chicken Spaghetti

    Chicken Spaghetti


    15 people made this

    About this recipe: A dead easy supper that will please the whole family. Chicken breast strips are browned and tossed with mushrooms, green pepper, onion, spaghetti and your favourite shop bought pasta sauce.

    Serves: 4 

    • 2 tablespoons olive oil
    • 4 tablespoons sliced fresh mushrooms
    • 4 tablespoons chopped green pepper
    • 1 onion, chopped
    • 450g skinless, boneless chicken breast - cut into strips
    • 225g spaghetti
    • 250g pasta sauce

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Heat oil in a large frying pan over medium high heat. Saute mushrooms, pepper and onion until soft; remove from frying pan and set aside. Saute chicken for about 15 minutes, or until cooked through and juices run clear. Return mushroom mixture to frying pan and stir all together.
    2. Boil pasta in salted water for 8 to 10 minutes or until al dente; drain.
    3. Return pasta to pot over medium heat and stir in pasta sauce; heat through, then stir in chicken mixture and heat through, stirring. Serve hot.
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    Reviews in English (18)


    - Rated on  -  01 Jun 2015


    This was simple and an easy recipe for work day evenings. I agree with another reviewer that the quailiy depends on the sauce you use. I did adjust the recipe and added canned tomatoes and tomato past to the sauce.  -  08 Jan 2006  (Review from Allrecipes US | Canada)


    This is a great recipe for a quick family dinner. I think the results depend a great deal on the quality of the spagetti sauce that is used. Unfortunately I used a brand that was on sale instead of my usual more expensive one. I will know better next time!  -  10 Feb 2005  (Review from Allrecipes US | Canada)

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