About this recipe: This is a lovely supper that's simple but impressive. Wholewheat pasta of your choice is tossed with chicken breast pieces in a Cheddar cheese cream sauce. Use regular pasta, if preferred.
Absolutely deee- licious! Really easy to prepare most of the ingredients in advance, so when you get in from work, it's ready in minutes. Tastes even better than it looks. - 03 May 2005 (Review from Allrecipes US | Canada)
Lose the cheese, the half-and half and all of the useless calories. Use 3/4 teaspoon tarragon when cooking the chicken then 3/4 teaspoon tarragon to create a basic cream sauce with flour, light butter or margarine and skim milk. Same flavor, delicious over whole wheat noodles. A much healthier alternative. - 28 Apr 2011 (Review from Allrecipes US | Canada)
Rich cheesy sauce...this is my kind of chicken pasta dish! Very satisfying and filling. I used 2% milk instead of the half and half and a combination of cheese that I had in my refrigerator: Monterey Jack, Cheddar and Mozzarella. - 08 Sep 2008 (Review from Allrecipes US | Canada)