Chicken breasts are dredged in seasoned breadcrumbs, browned and then baked with sauteed mushrooms, white wine and Edam cheese. A delicious dinner that goes well with green veg.
I submitted this recipe and made it the other night with a little less wine and I think it was better - just thought I'd pass that on - 30 Apr 2009 (Review from Allrecipes US | Canada)
Very easy - and very moist! - 30 Jan 2007 (Review from Allrecipes US | Canada)
Yummy! I didn't have Muenster cheese, so I used Monterey Jack and it was still very good! - 05 Feb 2007 (Review from Allrecipes US | Canada)