Chicken Chickpea Curry

    Chicken Chickpea Curry

    83saves
    40min


    56 people made this

    About this recipe: A really fast and easy chicken curry recipe, which is embellished with chickpeas. This is a family friendly curry, as it isn't too spicy. With rice it makes a complete, filling meal.

    Ingredients
    Serves: 4 

    • 1 tablespoon olive oil
    • 1 large onion, diced
    • 1 skinless chicken breast fillet - cut into cubes
    • 3 cloves garlic, minced
    • 1 tablespoon curry powder
    • 1 teaspoon ground cinnamon
    • 1/4 teaspoon ground cloves
    • 1 (400g) tin chickpeas, drained and rinsed
    • 1 tablespoon ketchup
    • 75g tomato puree
    • 1 tablespoon lemon juice
    • 1 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • 250ml water, or as needed
    • 4 sprigs coriander, to garnish

    Method
    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Heat the olive oil in a frying pan over medium-high heat. Cook and stir the onion and chicken until the onion is dark brown, and the chicken is golden, about 5 minutes. Reduce the heat to medium, and stir in the garlic, curry powder, cinnamon and cloves. Cook and stir until the spices are fragrant and the garlic has softened slightly, 1 to 2 minutes. Add the chickpeas, ketchup, tomato puree, lemon juice, salt, black pepper and water. Bring to the boil over high heat, then reduce heat to medium-low, cover, and cook 10 minutes.
    2. Uncover, and increase heat to medium-high, and allow the sauce to reduce to your desired consistency. Stir in additional water if too thick. Garnish with coriander to serve.

    Recently viewed

    Reviews (4)

    0

    It was quick n easy and tasted delicious i added some cumin powder andit was very tasty not spicy as all so the whole family can enjoy together - 03 Oct 2016

    umayumyum
    0

    Loved it… Did add some cumin seed too though - 29 Feb 2016

    0

    - Rated on - 09 Jan 2015

    Write a review

    Click on stars to rate