About this recipe: This is a Greek-inspired pasta salad that is perfect for summer lunching, picnics, packed lunches, barbecues and more. It is also wonderful with chopped fresh mint, if you have some to hand.
So simple but full of flavour, loved it! Sun dried tomatoes also work very well in this salad - 16 Jul 2013
This was even better than I thought it would be. The dressing, with the lemon juice, was a light and refreshing departure from vinegar-based dressings. I left out the feta, but added chopped yellow pepper and cucumber, as well as fresh oregano and parsley. We and our out of town guests loved it. Just delicious, and a pretty and colorful addition to the plate. - 04 Jul 2008 (Review from Allrecipes US | Canada)
Great recipe! Next time I make it, though, I will reduce the amt. of salt (was a little salty), and add some chopped cucumber. I cut the black olives in half. I'll definitely make this again! - 25 Apr 2001 (Review from Allrecipes US | Canada)