Chilli Burgers

    Chilli Burgers


    68 people made this

    About this recipe: The typical beef burger gets infused with loads of flavour, thanks to a bit of Italian sausage and your favourite chilli sauce. If it's not BBQ weather, simply cook in a pan or under the grill.

    Serves: 8 

    • 675g minced beef
    • 225g Italian sausage, casings removed
    • 5 tablespoons chilli sauce
    • salt and pepper to taste

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Preheat a barbecue for high heat. When the barbecue is hot, lightly oil the grate.
    2. In a medium bowl, mix together the mince, Italian sausage, chilli sauce, salt and pepper. Form 8 balls out of the meat, and flatten into burgers.
    3. BBQ burgers for 5 minutes per side, or until well done. Serve on burger buns with your favourite toppings.

    Cook's tip

    More chilli sauce may be used as desired; I generally almost double the amount, which makes a very moist burger, but it also falls apart easily.

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