About this recipe:The typical beef burger gets infused with loads of flavour, thanks to a bit of Italian sausage and your favourite chilli sauce. If it's not BBQ weather, simply cook in a pan or under the grill.
675g minced beef
225g Italian sausage, casings removed
5 tablespoons chilli sauce
salt and pepper to taste
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Method Prep:5min › Cook:15min › Ready in:20min
Preheat a barbecue for high heat. When the barbecue is hot, lightly oil the grate.
In a medium bowl, mix together the mince, Italian sausage, chilli sauce, salt and pepper. Form 8 balls out of the meat, and flatten into burgers.
BBQ burgers for 5 minutes per side, or until well done. Serve on burger buns with your favourite toppings.
More chilli sauce may be used as desired; I generally almost double the amount, which makes a very moist burger, but it also falls apart easily.